Extra Fine Granulated Sugar:

This granulated pure cane sugar is a highly versatile kitchen staple with an extra fine-granulation size. This all-purpose sugar works well in a wide range of foodservice applications, including desserts, sauces, marinades, and for sweetening beverages. The clean flavor profile delivers sweetness without added flavor.

Baker’s Special Sugar:

This professional-grade cane sugar with superior dispersion characteristics is specially made for baking, as its ultra-fine grain size mixes, blends, and melts more evenly. Made for bakers and chefs across the country, Baker’s Special Sugar is painstakingly screened to make sure the crystal size is remarkably uniform. Additionally, it is ultra-refined for the highest grade of purity available in the industry. It is ideal for all sorts of baked goods and confectionaries including cakes, cookies, pastries, brownies, frostings, and glazes.

Powdered Sugar:

Powdered sugar, also known as confectioner’s sugar, has an exceptionally smooth texture. This sugar contains cornstarch to prevent caking, making it ideal for frostings, glazes, fudge, fruits, brownies, pastries, or dusting pies.

Brown Sugar:

Brown sugar is produced through a part of the refining process known as crystallization, which retains the cane molasses in the sugar crystals. This sugar contains more moisture than white granulated sugar. There are two types of brown sugar, light and dark.

Light Brown Sugar has a nutty caramel flavor, which makes it an ideal product for cookies, shortbread, spiced cakes, brownies, and crumble toppings.

Dark Brown Sugar has a deep and rich molasses flavor, which makes it a perfect choice for full-flavored and savory dishes of all kinds, including brownies, gingerbreads, marinades, and sauces.

Available in a variety of packaging options for all your operational needs.

Turbinado Sugar:

Our Turbinado Cane Sugar features large, amber crystals that make it particularly suitable for sweetening hot beverages, as they melt slowly and infuse their rich aroma and distinct earthy flavor into every sip. It also adds a crunchy texture and sparkle to baked goods.

Organic Raw Cane Sugar:

Our Organic Raw Cane Sugar is minimally processed and made from a single-crystallization process. It is sourced from sustainably grown sugarcane and has a golden tan color and subtle molasses flavor. This sugar can be substituted for extra fine granulated sugar in recipes. Organic Raw Cane Sugar is also available in Light Brown, Dark Brown, and Powdered Sugars.

High Intensity Sweeteners:

High intensity sweeteners are most commonly used for sweetening beverages. They are considered zero calories when consuming only one serving, which is a single packet. The most popular high intensity sweeteners include:

• Aspartame: A zero-calorie sweetener that is recognized by its blue packet color.

• Sucralose: A zero-calorie sweetener that is recognized by its yellow packet color.

• Saccharin: A zero-calorie sweetener that is recognized by its pink packet color.

• Stevia: A zero-calorie sweetener that is recognized by its green packet color.