Image Chef's Corner ELEONORA LAHUD, Sr. Research Chef, ASR Group Eleonora has a degree in Food Science and is a Certified Baker from the American Institute of Baking, with management studies in Barcelona, Spain. She has experience working with leading global food companies in research & development, technical sales, consumer engagement and catering. Recent Posts Trends and ideas from the culinary professionals at Domino Foods. Inc. to help you grow your business. The Scoop on Brunch Latin Cuisine Trends Capitalizing on Chocolate Enhance Experiences With Appetizers Expanding on Tea Trends Staying Ahead of Coffee Trends Raising the Bar on Cocktails and Mocktails Make Room for Dessert Sales Make a Splash with Housemade Beverages Amp up the Flavor with Sauces & Marinades Meet the Demand for Organic A Chef's Guide to Sugar Boost Sales with Baked Goods Image Subscribe to The Scoop Subscribe to The Scoop from ASR Group™ to receive our free newsletter with exclusive sales-building insights and menu ideas. Subscribe Now
