Chef's Corner
Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Step 1
Steep roasted almond tea in hot water for 20 minutes. Strain.
Step 2
Add apple cider and sugar. Stir until dissolved.
Step 1
Add caramel syrup to cup.
Step 2
Steam 9 oz of apple almond tea concentrate to 150°F. Pour in cup.
Step 3
Steam milk to 150°F and pour in cup.
Step 4
Top with sprinkle of cinnamon.
Melissa Villanueva is the Owner and Founder of Brewpoint Coffee, which has three locations in Elmhurst, IL.