Chef's Corner
Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Instructions
Thai Glaze
Step 1
Dissolve cornstarch in water.
Step 2
Using a food processor, blend all of the remaining glaze ingredients together.
Blistered Sesame Green Beans
Step 1
Heat vegetable oil in a heavy-bottomed pan to approximately 350°F.
Step 2
Place green beans into oil, and fry until they start to blister and turn golden brown.
Step 3
Remove excess oil, and deglaze green beans with Thai glaze. Cook until glaze becomes thick.
Step 4
Season with salt and pepper and add almonds.
Step 5
Place into serving dish. Garnish with torn cilantro leaves, green onion, and roasted sesame seeds.
Meet the Chef
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Mychael Bonner is the Executive Chef for Chicago-area restaurants Petterino's, Di Pescara and Saranello's. He was rated a Best Chef in America by his peers.
