Blueberry Fizz

Categories:

Beverages

Cocktails

Beverages

Cocktails

Dinner

Brunch

Refreshing and bright, our Blueberry Fizz is the perfect summertime cocktail for brunch or happy hour. Garnish with fresh blueberries and a lemon twist to enhance visual appeal.

Ingredients

Servings

1 serving

Blueberry Syrup - Yields 2 1/2 cups

1 cup Water
1 cup Domino® or C&H® Granulated Sugar
¼ teaspoon Lemon zest
1 cup Fresh blueberries

Blueberry Fizz

1.5 oz London-style blue gin
1 oz Blueberry syrup
0.5 oz freshly squeezed lemon juice
6 oz club soda

Instructions

Blueberry Syrup

Step 1

Place water, sugar, and lemon zest in a small saucepan over medium heat. Stir occasionally until all the sugar dissolves. Bring to a simmer. Add blueberries. Lower the heat and simmer for 5 minutes. Strain the mixture and cool completely. Syrup can be kept in the refrigerator up to 5 days.

Blueberry Fizz

Step 1

Add all ingredients to a Collins Glass filled with ice. Garnish with a lemon twist and fresh blueberries.

Meet the Chef

Mychael Bonner

Mychael Bonner is the Executive Chef for Chicago-area restaurants Petterino's, Di Pescara and Saranello's. He was rated a Best Chef in America by his peers.

Chef's Tip

For organic drinks, substitute granulated sugar with Florida Crystals(R) Organic Raw Cane Sugar at a 1:1 ratio. Raw cane sugar also adds an extra layer of flavor to the blueberry syrup.

Chef's Corner

Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.

Learn More

Download the latest issue for exclusive sales-building insights and menu ideas.

View Here