Chef's Corner
Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Step 1
Place water, sugar, and lemon zest in a small saucepan over medium heat. Stir occasionally until all the sugar dissolves. Bring to a simmer. Add blueberries. Lower the heat and simmer for 5 minutes. Strain the mixture and cool completely. Syrup can be kept in the refrigerator up to 5 days.
Step 1
Stir lemon juice and blueberry syrup together in the bottom of bar shaker. Add water and shake to blend. Fill glasses with ice and pour lemonade over.
Garnish with a lemon wheel if desired.
For organic drinks, substitute granulated sugar with Florida Crystals(R) Organic Raw Cane Sugar at a 1:1 ratio. Raw cane sugar also adds an extra layer of flavor to the blueberry syrup.