Chef's Corner
Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Step 1
Combine all ingredients in a bowl and mix until sugar is fully dissolved.
Step 2
Pour marinade over 8 chicken thighs (or your choice of chicken), reserving some for cooking. Marinate chicken overnight.
Step 3
On a grill with medium heat, cook chicken until 165°F is reached.
Taylor Chambers is the Executive Chef of Justine's Brasserie. An industry veteran, Chambers is a self-taught, peer-taught executive chef, leading culinary operations at Justine’s in Austin.