Chef's Corner
Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Instructions
Step 1
Beat the butter and both sugars in a mixer until creamy.
Step 2
Add eggs one at a time, beating well after each addition.
Step 3
Add the vanilla.
Step 4
Sift together the flour, salt, and baking soda, and add this to the butter mixture.
Step 5
Stir in chocolate chunks.
Step 6
Form into 3 ounce balls and place on a parchment-lined baking sheet. Flatten the balls with your fingertips.
Step 7
Bake at 325°F for 15 to 18 minutes.
Meet the Chef
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Yasmin Gutierrez is an Associate Partner at Lettuce Entertain You Enterprises. She oversees the pastry program at Beatrix, Beatrix Market, Foodlife, Foodease and Mity Nice Bar & Grill.
