Chef's Corner
Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Step 1
Chop the bacon slices and render in a pan until lightly crispy, add onions and caramelize.
While onions are cooking, place chipotle and adobo sauce in a food processor and pulse to a paste.
Step 2
Once the onions are caramelized, add all remaining ingredients and simmer on a low heat for 30 minutes.
Step 3
Remove from heat and let cool before serving.
Taylor Chambers is the Executive Chef of Justine's Brasserie. An industry veteran, Chambers is a self-taught, peer-taught executive chef, leading culinary operations at Justine’s in Austin.