Cinnamon Cortadito

Categories:

Beverages

Breakfast

Brunch

Snack

A spiced-up version of a Cuban espresso, this short version of a café con leche adds sweetness and the creaminess of milk to balance out the strong espresso flavor. A dash of cinnamon adds extra spice to this ideal after-dinner beverage.

Ingredients

Servings

1 serving

Cinnamon Cortadito

2 teaspoon Florida Crystals® Organic Raw Cane Sugar
1 shot espresso
2 ounces milk
1 dash cinnamon

Instructions

Step 1

Grind half dose of espresso into portafilter. Sprinkle on 2 teaspoons of sugar and grind other half dose of espresso on top.

Step 2

Level, tamp, and pull shot into 4-ounce cup.

Step 3

Steam 2 ounces of milk and pour on top of sweetened espresso. Garnish with cinnamon and serve.

About the Chef

Ben Haver is the Coffee Shop Manager and Wholesale Trainer at Cuvée Coffee in Austin, TX.

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