Hot Toddy Latte

Categories:

Beverages

Breakfast

Brunch

Snack

Simple to make but complex in flavor, it’s an ideal after-dinner digestif. Begin with espresso and a bit of lemon juice for a soothing citrus bite. A teaspoon of grated ginger brings this toddy latte an extra kick of bitter that’s perfectly balanced with light brown sugar and steamed oak milk.

Ingredients

Servings

1 serving

Hot Toddy Latte

1 tablespoon Domino® or C&H® Light Brown Sugar
1 teaspoon grated ginger
½ ounce lemon juice
2 ounces espresso
10 ounces oat milk

Instructions

Step 1

In 12-ounce mug add Domino Light Brown Sugar, grated ginger and lemon juice.

Step 2

Pull 2 shots of espresso and add to the mug, then stir.

Step 3

Steam oat milk and pour over top of mixture.

About the Chef

Ben Haver is the Coffee Shop Manager and Wholesale Trainer at Cuvée Coffee in Austin, TX.

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