Iced Raspberry Matcha Latte

Categories:

iced teas

Beverages

Sweet and fruity with a nice kick of caffeine, the Iced Raspberry Matcha Latte is a light and bright way to start off your morning or afternoon. Raspberry syrup brings a refreshing counterbalance to stronger vegetal flavors associated with matcha, making this beverage a fun twist on a classic treat. Top with fresh raspberries for an extra punch of sweetness.

Ingredients

Servings

16 oz

For the Raspberry Syrup:

300 grams Raspberries
300 grams Florida Crystals® Organic Raw Cane Sugar
300 grams Hot water

For the Iced Raspberry Matcha Latte:

2 teaspoons Matcha Powder
2 ounces Raspberry Syrup
2 ounces Hot Water
8 ounces Chilled Milk
Ice

Instructions

For the Raspberry Syrup:

Step 1

Bring water to a boil and mix in all ingredients. Strain raspberries and bottle.

For the Iced Raspberry Matcha Latte:

Step 2

Add syrup to cup.

Step 3

Mix matcha powder, hot water and syrup and stir.

Step 4

Add ice and chilled milk. Add raspberries on top.

Meet the Chef

melissa villanueva

Melissa Villanueva is the Owner and Founder of Brewpoint Coffee, which has three locations in Elmhurst, IL.

Chef's Corner

Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.

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