Step 1
Place water, sugar, and lemon zest in a small saucepan over medium heat. Stir occasionally until all the sugar dissolves. Bring to a simmer. Add blueberries. Lower the heat and simmer for 5 minutes. Strain the mixture and cool completely. Syrup can be kept in the refrigerator up to 5 days.
Step 1
Combine all ingredients except ice together in small pitcher. Scoop ice into sno-cone cup and pour mixture over.
Option:
Mixture can be shaken with ice in bar shaker and strained into chilled Martini glass.
Garnish with a twist of lemon and frozen blueberries in a glass.
For organic drinks, substitute granulated sugar with Florida Crystals(R) Organic Raw Cane Sugar at a 1:1 ratio. Raw cane sugar also adds an extra layer of flavor to the blueberry syrup.