Chef's Corner
Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Instructions
Angel Food Muffins
Step 1
Bring egg whites to room temperature. Add cream of tartar and salt, then mix to foam.
Step 2
Rain in bakers special sugar and whisk to medium soft peaks – peaks will flop over.
Step 3
Reduce mixer speed to low and add extracts.
Step 4
Add flour and mix only to combine.
Step 5
Fill each muffin tin and sprinkle with sanding sugar.
Step 6
Bake at 325°F on low fan for approximately 25-26 minutes.
Lemon Glaze
Step 1
Prepare glaze by mixing lemon juice, zest, and powdered sugar by hand with a whisk.
Step 2
Dip muffins in the glaze to cover the top of each muffin. Allow to fully harden.
Meet the Chef
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Yasmin Gutierrez is an Associate Partner at Lettuce Entertain You Enterprises. She oversees the pastry program at Beatrix, Beatrix Market, Foodlife, Foodease and Mity Nice Bar & Grill.
