This flavor packed breakfast is ready for you when you wake up. It's packed full of flavors inspired by Mexico and will get you ready to crush the day.
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Instructions
Step 1
Add rolled oats, chia seeds, cocoa powder, brown sugar, almond butter, and vanilla extract to a mixing bowl.
Step 2
Add almond milk and stir with whisk until incorporated.
Step 3
Pour mixture into pint glass and refrigerate overnight.
Step 4
Garnish with Mexican chocolate, strawberries and banana.
Chef's Tip
If the overnight oats are too thick you can add more almond milk.
Meet the Chef
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Chef Cory Morris’ extensive travels to Spain, Argentina and Portugal have influenced his cooking style and inspired dishes in some of Chicago’s top restaurants. A Food Network Champion and Beat Bobby Flay Winner, Chef Morris has an impressive portfolio as the former executive chef at Lettuce Entertain You and Culinary Director of Eat Purely, a home meal delivery service.
