Roasted Ginger Salmon

Categories:

Meat & Seafood
main dishes
Dinner
Lunch
light brown sugar
Roasted Ginger Salmon

The sweet and tangy ginger marinade in this recipe adds Asian-inspired flavor to roasted salmon. The bold flavors of the marinade also work well with a variety of other seafood.

Roasted Ginger Salmon
Ingredients
Servings
4 servings
Ginger Marinade
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh minced ginger
  • 2 cloves fresh garlic, minced
  • ¼ cup plus 1 tablespoon soy sauce
  • ¼ cup plus 2 tablespoons balsamic vinegar
  • 2 tablespoons packed Domino® or C&H® Light Brown Sugar
  • 1 piece orange peel
  • 2 sliced green onions
Roasted Ginger Salmon
  • 4-6 oz portions of salmon filet, skin off
  • 4 tablespoons thinly sliced green onions
Instructions
Ginger Marinade

Step 1

In a small sauce pot, sweat the ginger and garlic in the vegetable oil, until soft. 

Step 2

Add the soy, vinegar, brown sugar, and orange peel.  Reduce approximately by half to form a glaze. 

Step 3

Stir in green onions and refrigerate. 

Roasted Ginger Salmon

Step 1

Marinade salmon for two hours in the refrigerator, reserving a couple tablespoons of marinade. 

Step 2

Remove salmon and season with salt and pepper. Place on baking dish sprayed with vegetable oil. 

Step 3

Place into a preheated 350°F oven for approximately 10-12 minutes until salmon is just done

Step 4

Brush on reserved marinade, place onto a serving dish, and garnish with sliced green onions. 

Meet the Chef
Mychael Bonner

Mychael Bonner is the Executive Chef for Chicago-area restaurants Petterino's, Di Pescara and Saranello's. He was rated a Best Chef in America by his peers.

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