Chef's Corner
Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Instructions
Rose Water Syrup
Combine all ingredients and steep for 3 hours. Finished syrup has a shelf life of 3 days.
Rose Brown Sugar Latte
Step 1
Add rose water syrup to cup.
Step 2
Brew 2 shots of espresso over light brown sugar. Stir until fully dissolved. Pour into cup.
Step 3
For iced latte: Add cold whole milk with ice.
For hot latte: Steam whole milk to 150°F and add to cup.
Step 4
Top with a sprinkle of edible rose petals and light brown sugar.
Meet the Chef
Image
Melissa Villanueva is the Owner and Founder of Brewpoint Coffee, which has three locations in Elmhurst, IL.
